PosyP wrote:Haven't heard of that one, another brew my friends did was using pineapple, which came out rather well.
A different friend who became known as 'The Hooch Master General, for brewing above and beyond the call of sanity' once made a gallon of chilli mead with 4 oz of red chilli pepper in it It was said that you always knew where the bottle was, as it made it's way around the campfire - it was just to the right of someone gasping for breath
Rosemary, you are way too funny! I think I will stick to my chili chocolate and not try making chilli mead although I always have a liter of alcohol waiting to be combined with a fruit in season and sugar, whatever suits my fancy at the moment. My next glass will be raised in praise of your mirth!